At FPC, we pride ourselves on delivering innovative and efficient solutions for the dairy industry. Our projects include developing butter and milk powder production facilities, as well as constructing and upgrading plants to meet industry demands.
Additionally, we have expanded processing plants to enhance capacity, demonstrating our adaptability and unwavering commitment to meeting the unique needs of the industry. Please see more of our project case studies below.
From the wildest places come the purest ingredients. Read about the world leading butter facility at Westland Milk Products.
Westland Dairy, a major player in the dairy industry, embarked on an ambitious journey to modernise its aging lactoferrin plant on the West Coast, a project aptly named Project Gold Dust.
Fonterra decided to convert its Tīrau site from ethanol to the more sustainable production of lactose.
Tatua is growing, with 90 percent of its increasingly specialised and diverse products now being exported.
To design and construct a wet process and packing facility at one of Synlait’s operational plants on an exceptionally tight deadline, without impacting on day-to-day operations.
New Zealand dairy giant, Open Country Dairy, was looking to build a new milk powder production facility in Awarua.
When Fonterra needed to refurbish an existing milk powder packing room at their Whareroa plant, FPC were recommended for the job.
Pokeno-based nutritional formulated powder manufacturers, Yashili, needed to expand their plant so they could increase their capacity to process larger quantities of fresh milk.
About 3 months into the construction of a new Instant Milk Formula plant, FPC replaced the Contractor that initially started this project.
